Fully Loaded Black Bean Salad is a colorful & flavorful salad.You can leave this recipe vegan or you can add 1 cup of grilled chicken or shrimp!

Prep Time 15 minutes 
Total Time 15 minutes 
Servings 6
Servings Calories 304kcal

Ingredients

• 1 cup corn kernels fresh or frozen
• 30 ounces black beans 2 cans 15 ounce each, organic, drained and rinsed
• 1 green bell pepper small, seeded and diced
• 1 cup tomatoes roma, diced
• 1/2 cup onion red, finely chopped and you could also used slices green onions if you have picky eaters

For the Dressing:

• 1/4 cup Of extra-virgin olive oil or avocado oil
• 2 tablespoons seasoned rice vinegar
• 1 tablespoon lemon juice
• 1 teaspoon oregano dried
• 1 teaspoon sea salt
• 1/2 teaspoon ground black pepper

Instructions

• Cut the kernels from the cob or defrost the frozen corn.
• In a large bowl, stir together olive oil, vinegar, lemon juice, oregano, salt and pepper.
• Add corn, beans, bell pepper, tomatoes and onion.
• Toss well.
• Eat now or cover and chill for about 2 hours.