Everyone should be able to make a good roast. It is a great classic that should be familiar to every dinner table.

Ingredients

• 3 pound lean eye of round roast
• 1 lb potatoes
• 1 cup, chopped onions, quartered
• 3 clove garlic, minced
• 1 tsp table salt
• ½ tsp, ground black pepper
• 2 tbsp vegetable oil
• 1 can (10.75 oz) low-sodium cream of mushroom soup, condensed
• 2 tbsp worcestershire sauce
• 4 cup chopped carrots, chopped
• 1 tbsp better Than Boullion (Organic Beef Base)

Directions

Prep: 10 min.Cook: 480 min.Total: 490 min.

1. Chop carrots, onion, and potatoes and put them in the pot.
2. Mix the garlic, pepper, and salt together into a small bowl. Rub this mixture onto both sides of your roast.
3. Combine the vegetable oil, cream of mushroom soup, Worcestershire sauce, and beef bouillon into a bowl. Pour this onto your roast, and add water (or low-sodium beef broth) until the roast is covered.
4. Cook on high for four hours, or roast on low for eight. Either way, it will be delicious.